Abijit Shah

Hardworking, creative and determined individual, works in Culinary Department as Commis III in room service kitchen and Giornotte (Italian), has already worked in different five star luxurious hotels, detailed knowledge of cutting skills, preparing international cuisines and extensive knowledge of sourcing possible ingredients to provide high-quality produce. Looking for a new challenge creating delicious meals for successful establishment.

Commis III- The Ritz-Carlton Abu Dhabi Grand Canal

F&B Service Expert- The Ritz-Carlton Abu Dhabi Grand Canal

F&B Service Intern- JW Marriott Marquis Hotel Dubai

BA(Hons) Hospitality Management- IIMS College