Asha Ashashaji

Dedicated Culinary Professional with expertise in Arabic Cuisine and Pastry Cuisine. Proven experience in Food Safety and maintaining exceptional Hygiene Standards while supporting Kitchen Operations for Large-scale Catering and renowned events. Skilled in Event-based Menu Execution, Multi-cuisine Preparation, and efficient Mise-en-place setup. Committed to providing high-quality service and working collaboratively in Fast-paced Environments.

CHEF INTERN - Dubai World Trade Centre - Dubai, UAE

(2025-03 - 2025-12)

• Supported high-volume kitchen operations serving 500+ guests at international events.
• Perfected dish creation by assisting in Arabic and Pastry preparation, ensuring culinary excellence in collaboration with senior chefs.
• Achieved 98% hygiene compliance by maintaining strict adherence to international Hygiene Standards in food handling and preparation.
• Optimized service efficiency by managing Mise-en-place for both Banquet Service and A la Carte Service.
• Facilitated event success by coordinating with culinary teams for seamless Event-based Menu Execution.
• Enhanced ingredient management by handling Multi-cuisine prep stations and maintaining precise inventory levels.

Diploma in Culinary - Culinary - Brooks School of Hotel Management, Kerala (2025)

Higher Secondary - Darul Uloom Higher Secondary School, Ernakulam, Kerala (2016)

SSLC - AL-FAROOKHIA High School, Ernakulam, Kerala (2014)