Anastasiia Lytvynenko

I aspire to grow into Head Sommelier and Brand Ambassador roles, where I can combine my technical knowledge, storytelling, and luxury hospitality expertise to bring value to both guests and brands.

Today, I have taken on a new chapter as Assistant Head Sommelier at Jumeirah Marsa Al Arab, one of Dubai’s most prestigious luxury openings. Here I curate the wine program for a unique “4-in-1” restaurant concept — French, Indian, Japanese, and Pan-Asian cuisines — creating a versatile wine list that complements diverse flavor profiles and dining experiences.

Certified at WSET Level 3 and currently preparing for the Court of Master Sommeliers (CMS) Certified exam, I continue to deepen my technical expertise.