Andersson Castrillon

I have certificates of gastronomic school as a chef studied at Euador. My professional experience is based on restaurant management, food processes, customer service and hospitality experience as a waiter, with a total of 3 years of experience. In addition to my profile, I take English classes at GBS DUBAI to better understand the language, I know how to work under pressure and solve problems instantly with positive results, I also like to learn something new every day and fill myself with a lot of experience.