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Bilal Mohammed

Bilal Mohammed

Food technologist

كفاءة
Sharjah, الشارقة0عضو منذ ٧ أغسطس ٢٠٢٢
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نبذة

  • Well trained Food Technologist with experience in Sea Food, Dairy and potable Water Testing.
  • Good knowledge on Hygiene practices & Safety practices to be followed in Food Industry.
  • Fast learner and independent with strong leadership and critical thinking skills.
  • Able to work in group as well as individual.
  • Excellent leadership quality.
  • Remarkable patience and strong motivational skills.
  • Excellent communication skills in both written and verbal.
  • Ability to handle the pressure situation.
  • Good knowledge in MS Office.
  • Sincere, Honest & Hardworking.

الخبرة

Prisom Water Testing Lab, Kerala, India (August 2021- July 2022)

Role

  • Collecting, Receiving, Labelling and Analyzing samples using the correct testing equipment.
  • Perform analysis like Titration, Spectrophotometry, pH Analysis, Turbidity and TDS.
  • Recording observations and interpret findings.
  • Calibrate and maintain analytical instruments as per schedule.
  • Carry out laboratory quality control checks.
  • Document all laboratory testing and activities in accordance with BIS.
  • Perform and assist with additional duties directed by QC supervisor.
  • Assisting microbiologist to prepare culture media.
  • Enter test results into computer and generate necessary reports.
Choice Canning Company – Sea Food Division, Kerala, India.

Role

  • Visiting different PPCs for inspection.
  • Managing internal testing for incoming raw materials.
  • Regular temperature checking of production line.
  • Maintaining clear records as per HACCP standard.
  • Monitoring personal hygiene of workers.
  • Perform environmental swabs and microbiological sampling submittal to local laboratory.

Malanadu Development Society – Dairy, Kerala, India.

Role

  • Quality Checking and Analysis of Milk.
  • Maintaining records and documentation.

التعليم

  • PG Diploma in Food Analysis and Quality Control, Mahatma Gandhi University, India. (2019-2021)
  • B.Sc Food Science and Quality Control Mahatma Gandhi University, India (2016-2019)
  • Higher Secondary from Board of Public Examinations, Kerala. (2016)
  • S.S.L.C from Kerala Board of Examinations. (2014)

التقييمات