Chanez Raiah

Motivated and dedicated Private Chef with a passion for delivering exceptional food and service. Committed to maintaining the highest standards of quality, hygiene, and presentation, with experience in private dining, event catering, and international cuisine. Reliable, adaptable, and focused on creating memorable culinary experiences tailored to each client's needs.

EVENT CATERING - SCOUTED

(2023-01 - 2025-12)

Founded and managed an event catering service, delivering high-standard catering for up to 120 guests. Specialized in appetizers, canapés, and mini pastries, ensuring exceptional quality, presentation, and service throughout each event.

PRIVATE CHEF - PRIVATE FAMILY - FRENCH

(2018-01 - 2020-12)

Responsible for preparing daily meals for a family of 2 adults and 2 children, specializing in international cuisine and allergy-friendly meals. Delivered balanced, high-quality, and tailored menus while maintaining exceptional standards of taste, nutrition, and presentation.

RESTAURANT & PASTRY ASSISTANT CHEF - GOURMANDISE - ALGERIA

(2006-01 - 2011-07)

Assisted in preparing a wide range of freshly baked pastries, breads, cakes, and desserts to high professional standards. Supported daily dishes operations, ensuring consistency, quality, and attractive presentation.

DEUA DEGREE IN BUSINESS LAW - Business Law - Borcelle University (2011-01 - 2014-12)

BACHELOR DEGREE IN BUSINESS ADMINSTRATION - Business Administration - International Institute - Algeria (2009-01 - 2012-12)