Subhankar Barua

SELF MOTIVATED PROFESSIONAL, WITH MORE THAN TEN YEARS OF EXPERIENCE IN SUPPORTING KITCHEN OPERATIONS. QUALITY-FOCUSED AND EFFICIENT CHEF, ADAPT AT PREPARING AND PLATING FOOD IN HIGH ENERGY, FAST PACED KITCHENS. SEEKING TO BRING STRONG SUPERVISORY, FOOD PREPAND ORGANISATIONAL SKILLS IN COLLABORATION WITH A LEADING CHEF IN THE CULINARY WORLD.

worked with some of the best hotel brands sofitel , shangri-la, anantara the palm with reknown chefs

diploma in culinary arts