Dennis Ayeah

Dedicated and reliable Specialty Barista with 4+ years of experience in high-volume cafés, boutique coffee shops, and family entertainment venues. Skilled in latte art, customer service, inventory control, team training, and daily operations management. Known for delivering consistent beverage quality, maintaining a clean and efficient bar, and fostering a positive guest experience. Seeking to contribute to a café that values craftsmanship, quality, and community.

Senior Barista - Hello Park Digital Kids Amusement Arcade L.L.C - Dubai

(2023-11 - 2025-11)

• Maintained a collaborative, team-oriented environment through open communication and quick conflict resolution.
• Resolved customer concerns promptly, contributing to improved satisfaction and repeat visits.
• Delegated daily tasks to ensure balanced workloads and smooth operations.
• Trained and mentored new baristas, improving team performance and beverage consistency.
• Oversaw inventory levels to prevent shortages or overstocking.
• Monitored staff attendance and supported discipline standards.
• Managed daily café operations to enhance productivity and service flow.

Barista - Wacup Coffee Hub - Expo 2020 Dubai / Ajman

(2021-11 - 2023-12)

• Prepared and served high-volume beverages with speed, accuracy, and consistent quality.
• Set up the bar area daily, ensuring cleanliness, readiness, and proper stock levels.
• Operated espresso machines, adjusting grind size and extraction settings for optimal results.
• Trained junior staff on coffee techniques including grinding, steaming, and latte art.
• Maintained a clean and organized workstation in compliance with hygiene standards.

Barista - Narrow Specialty Coffee

(2019-07 - 2021-07)

• Delivered specialty coffee beverages with attention to detail and customer preferences.
• Supported daily café operations including stock rotation, cleaning, and customer service.
• Assisted in maintaining a welcoming environment for guests.

Barista - Doh Dohnuts and Coffee - Fujairah

(2018-10 - 2019-06)

• Prepared espresso-based drinks and supported doughnut service operations.
• Ensured cleanliness and adherence to food safety standards.
• Provided friendly and efficient customer service.

Diploma - Certified Hospitality Supervisor (CHS) - American Institute of Business Management (AIMB) (2024-04 - 2024-08)

Bachelor's Degree - Business Administration - University of Bamenda (2014-10 - 2017-07)