Sammy Manuel

I am a skilled Specialty Coffee Barista with a strong understanding of espresso extraction, milk texturing, and brew methods. I take pride in maintaining high coffee standards while delivering excellent customer service. I am reliable, detail-oriented, and passionate about creating a welcoming café environment where customers enjoy both quality beverages and exceptional service.

I have been working in the hospitality industry since 2015. I began my career as a Busser at Nolus Restaurant, where I worked for two years and developed strong teamwork and customer service skills in a fast-paced environment. After that, I transitioned into the specialty coffee field and have since worked as a Specialty Coffee Barista at Manuel (Marina Mall), Saeed Café, and Jeer Café.

Throughout these roles, I have gained extensive experience in espresso preparation, latte art, customer service, and maintaining high specialty coffee standards.

I hold an EFST certificate and graduated as a Computer Technician, which has strengthened my technical skills, attention to detail, and ability to work efficiently in structured environments.