Francesco Tatulli

I am a senior hospitality executive with over 20 years of experience leading high-end restaurants, private clubs, and lifestyle venues across London and the Middle East. Known for transforming operations into highly profitable, service-driven destinations, I specialise in revenue optimisation, guest experience excellence, and strategic brand positioning—key priorities in Doha’s rapidly expanding luxury F&B landscape.

My career is built on delivering measurable commercial results: double-digit revenue growth, payroll optimisation without compromising quality, and consistently generating 30%+ of revenue from private events and corporate partnerships. I bring a hands-on, guest-centric leadership style that aligns naturally with Doha’s hospitality culture, where attention to detail, premium service, and strong relationships with corporate clients and VIP diners are essential.

With experience operating within competitive GCC markets and achieving Michelin Guide recognition, I am well-positioned to contribute to Doha’s ambitious hospitality development—whether within luxury hotel groups, high-profile standalone concepts, or new-to-market lifestyle brands entering Lusail, The Pearl, or Msheireb.