Hamza Mansour

QA/QC Specialist – Food Manufacturing at Orontes Investments L.L.C (2022-01 – Present)

Audit-ready FSMS: implemented FSSC 22000 v6 Food Safety Management System; gap analysis, documentation packages, CAPA closure → zero major NCs in 2 consecutive IRCA audits.
HACCP & GMP: hazard analysis, CCP monitoring/verification, PRP compliance across dairy lines; product release & batch review per ESMA, GSO, Dubai Municipality, and Halal requirements.
Sterilization validation: heat distribution/penetration testing, F₀ calculations per ISO 17665-1:2006; cold spot identification → autoclave parameters optimized for microbiological safety.
Supplier quality: on-site qualification audits across 12+ suppliers; approved supplier list, traceability verification, KPI monitoring, NC resolution.
SPC & process control: Minitab control charts (Cpk/Ppk) → Cpk 0.95 → 1.14 across 3 parameters through data-driven adjustments.
QC dashboards: monthly Minitab/Excel dashboards covering 5 stages (hydration, buffering, FP, water, ETP) — fed directly into management review.
ISO/IEC 17025 lab quality: 25% fewer repeat test failures; 100% calibration compliance for all measuring and testing equipment.
Allergen & traceability: developed allergen management procedures and traceability documentation per FSSC 22000 v6 and HACCP; supported food safety risk assessment and culture improvement.

Laboratory Chemist at Aminah Establishment for Food Additives Industry & Packaging (2018-05 – 2021-08)

concurrent with BSc — part-time

Performed chemical and microbiological QC analyses per ISO procedures using AQL acceptance sampling; applied HACCP and quality documentation standards daily.
18% reduction in repeat calibration failures in 2 years via standardized PM schedules and corrective action records — strengthened ISO/IEC 17025 readiness.
12% improvement in lab documentation efficiency through redesigned analytical records and QC workflows, reducing quality decision turnaround time.

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