John Vincent Arceo

Highly skilled and motivated Demi Chef with a passion for culinary excellence and a strong desire to contribute to a dynamic kitchen environment. Seeking a challenging position where I can utilize my culinary expertise and leadership abilities to assist in creating exceptional dining experiences.

To leverage my passion for hotel and restaurant management by actively pursuing training opportunities that allow me to develop and refine my skills, ultimately contributing to the growth and success of the organization.

Unwnd Boutique Hotel – Makati, Philippines

Demi Chef – March 2022 – June 2023

Agos Restaurant – Pasay, Philippines

Line Cook/Line Dispatcher – November 2016 – February 2022

Happy Nana Restaurant – Manila, Philippines

Line Cook - September 2015 – October 2016

Centro Escolar University – Makati, Philippines

Bachelor of Science in Hotel and Restaurant Management

2009-2013

Global Culinary and Hospitality Academy – Makati, Philippines

Diploma in Professional Culinary Arts

August 2013 – November 2013

Global Culinary and Hospitality Academy – Makati, Philippines

Diploma in Professional Baking and Pastry Arts

December 2013 - September 2014