Mohammed Assaf

Results-driven Hospitality and Retail Professional with 6+ years of international experience (UAE, KSA, Iraq). Proven expertise in managing high-volume kitchen operations (Oriental/Shawarma Chef) with strict HACCP compliance and reducing food waste by up to 25%. Adept at blending culinary excellence with strategic sales tactics and digital literacy to optimize store performance and elevate guest satisfaction in high-pressure environments

Shawarma chef at Galdari Brothers Food & Beverages (2024-05 – Present)

• Maintained high food safety standards, ensuring compliance and quality
• Implemented cost-effective inventory management, reducing waste
• Engaged customers with live cooking demonstrations, enhancing experience

Oriental Chef at Foul Wa Saleh Restaurant (2021-06 – 2023-06)

• Trained and mentored a team of 5 chefs, enhancing culinary skills
• Maintained high food safety standards, achieving 100% compliance
• Enhanced customer experience through personalized service
• Managed inventory efficiently, reducing food waste

Assistant Store Manager at Wadi Al-Reef Foundation (2020-04 – 2021-05)

• Developed strong customer relationships, resulting in a 25% repeat business rate
• Collaborated with management on promotional events, driving sales growth

Cashier at Saj Al Fayrouzi (2018-03 – 2020-03)

• Processed transactions efficiently, enhancing customer satisfaction
• Achieved a 95% accuracy rate in cash handling and transactions
• Resolved customer inquiries swiftly, boosting repeat business
• Collaborated with team members to meet daily sales targets
• Received positive feedback from customers, enhancing store

Secondary School – 94, Al-Kisa'i Secondary School (2015-09 – 2018-04)