Mtiraoui Aymen

Highly experienced QHSE Director with over 20 years of expertise in industrial sectors including food processing and packaging. Proven ability to lead and implement integrated management systems across multi-site and group-level organizations. Strong background in regulatory compliance, operational excellence, and strategic leadership. Active member of executive committees, contributing to corporate strategy and performance improvement.

Central QHSE Manager (Group Level) at Groupe Salins (2025-01 – Present)

Multi-site / Group level

• Define and deploy QHSE strategy across all business units
• Promote and strengthen QHSE culture at all organizational levels
• Lead strategic action plans aligned with corporate objectives
• Participate in executive decision-making as a CODIR member
• Ensure continuous compliance with ISO 9001 and GMP+ standards
• Implement legal and regulatory monitoring systems
• Supervise and conduct multi-site internal and external audits
• Strengthened QHSE governance at group level
• Improved audit readiness and compliance performance
• Standardized QHSE practices across multiple sites

QHSE Director at Altea Packaging Group (2015-07 – 2024-12)

• Implemented and maintained integrated management systems (ISO 9001, FSSC 22000, ISO 14001, ISO 45001)
• Led QHSE teams across multiple production sites
• Managed certification and customer audits
• Ensured compliance with international standards and regulations
• Monitored quality performance and continuous improvement initiatives
• Successful certification and renewal of multiple ISO standards
• Passed major client audits (Danone, Nestlé, Unilever, Henkel)
• Improved quality and safety performance indicators

Head of Quality Department at Pharmalys (2012-03 – 2015-06)

• Implemented integrated QHSE systems
• Ensured compliance with hygiene, safety, environmental, and social standards
• Managed microbiological and physico-chemical testing processes
• Handled non-conformities, customer complaints, and CAPA processes
• Conducted internal audits and regulatory monitoring
• Successful SMETA 6.0 and Ecovadis audits
• Successful client audits (Danone, Nestlé, Unilever, Henkel)
• Led the startup of an infant milk and food supplement production plant

Quality Manager (RMQ) at ABCO (2011-09 – 2012-02)

• Maintained and improved quality management systems
• Ensured compliance with ISO standards
• Conducted internal audits and corrective actions

Central Quality Manager at SEEM & SOPREM (2009-01 – 2011-08)

• Managed group-level quality systems
• Ensured regulatory compliance and hygiene standards
• Led continuous improvement initiatives

Deputy Quality Manager at SNBG (2005-11 – 2008-12)

• Implemented and maintained ISO 9001 & ISO 22000 systems
• Ensured hygiene and food safety compliance
• Conducted audits and managed non-conformities
• Monitored microbiological and physico-chemical controls

Master's Degree in Quality Control, Safety & Regulatory Affairs (Food Industry) – Faculty of Pharmacy of Monastir / University of Lorraine

Bachelor's Degree in Applied Quality Management – Higher Institute of Industrial Management, Sfax

Baccalaureate in Experimental Sciences