Catering, Cloud kitchen, Quality
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I am an organized, conscientious, and responsible individual that is detail-oriented and results-driven in meeting targets and maintaining high standards for myself and my team.
I presently work as the F&B Director of Operations for Kaykroo Catering Services in Dubai. I handle the entire performance of the Central Kitchen, Quality and Food Safety, warehouse, and Supply Chain Operations, which includes inventory management, customer operations, supplier partnerships, and facilities management, in this capacity. I've had the experience cutting operational expenses and putting up a strategy to achieve operational excellence.
Superior Diploma in hospitality Management