Barista
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Looking for a suitable employment to a service oriented company that can provide me a way to use my skills and interest and willing to learn more on the chosen work.
· Conduct staff performance assessment process.
· Develop and motivate team members through capability development
· Implement loss/risk prevention.
· Lead team to implement change.
· Manage compliance with food and beverage hygiene policies and procedures.
Silang,Cavite
Course: Diploma in hotel and restaurant management
2015-2018