Sahludheen Ek

Result-driven Professional with over 2 year of experience in food safety, production management, and quality assurance in the food industry. Skilled in overseeing production processes, implementing FSMS, HACCP standards, and leading teams to achieve operational goals. Seeking a challenging opportunity as a Quality Controller to apply my expertise in food safety, quality management, and production optimization.

Food Safety and Quality Executive - Western International L.L.C - Sharjah, United Arab Emirates

(2025-02)

• Proactively ensuring compliance with food safety standards across all receiving, storage and production areas.
• Leading thorough investigations into food safety incidents, driving root cause analysis, and implementing effective corrective actions to prevent recurrence.
• Rigorous monitoring of critical control points to guarantee product safety and quality.
• Meticulous verification of comprehensive food safety checklists, covering everything from receiving to final product display.
• Collaborating seamlessly with maintenance and pest control teams to ensure a safe and hygienic environment.
• Empowering our team through engaging internal food safety training programs.
• Maintaining accurate health card records and facilitating staff training for optimal compliance.
• Ensuring accurate and up to date records on the food watch platform.
• Upholding the highest hygiene standards through strict implementation and monitoring of sanitation protocols.
• Conducting thorough quality inspections of food products to maintain Nesto's reputation for excellence.
• Implementing and monitoring FIFO/FEFO stock rotation to minimize waste and ensure freshness.
• Managing all necessary documentation, including MSDS, training records and equipment calibration.
• Liaising with municipal food control departments to ensure full regulatory compliance.
• Confirming all products are properly labelled.

Senior Production Executive - Malabar Natural Food Products

(2024-06 - 2024-10)

• Oversee production of dry and frozen foods, ensuring efficiency and adherence to schedules.
• Plan weekly production schedules, set targets, and monitor team performance to meet operational goals.
• Supervise and train production staff to ensure quality and compliance with FSMS and HACCP standards.
• Implement food safety protocols and conduct regular inspections to ensure adherence to food safety regulations.
• Lead production teams to meet targets while ensuring safety, quality, and compliance at all stages.
• Optimize production processes by identifying areas for improvement and implementing corrective actions.
• Monitor operational performance and resolve any issues to maintain product quality and efficiency.

Quality Controller Cum Floor Supervisor - Foodco Delicacies India Pvt. Ltd.

(2024-01 - 2024-05)

• Oversee production processes to ensure product quality meets company standards.
• Implement and monitor HACCP, FSMS, and GMP protocols throughout the production cycle.
• Conduct thorough quality checks on ready-to-eat frozen food products.
• Monitor critical control points (CCPs) to prevent quality deviations.
• Train and supervise staff on quality control and food safety procedures.
• Maintain the highest levels of food hygiene and safety in the production facility.
• Conduct product inspections and quality analysis to identify areas for improvement.
• Develop and maintain checklists and documentation to ensure compliance with regulatory standards.
• Ensure adherence to FSSAI, ISO, and other food safety requirements.
• Maintain accurate records of inspections, testing, and production data.
• Collaborate with R&D, procurement, and customer service teams to align quality objectives.
• Address and resolve quality complaints to ensure customer satisfaction.
• Optimize production workflows for efficiency and quality consistency.
• Support internal and external audits by providing necessary documentation and reports.

Production Operation Executive Intern - Fresh to Home

(2022-12 - 2023-12)

• Managed production timelines and coordinated dispatch schedules to ensure timely delivery of finished goods.
• Conducted quality analysis of raw materials and finished products to ensure they met required standards.
• Trained staff on HACCP and FSMS standards, ensuring food safety and compliance.
• Assisted in preparing reports and maintaining documentation for production and quality control.
• Performed internal audits to assess food safety compliance and implement corrective actions.
• Identified production issues and assisted in resolving them to maintain smooth operations.
• Contributed to process improvements, ensuring efficient production and high-quality standards.

PG Diploma - Food Safety and Quality Assurance - University of Technology, Jaipur, India

Bachelor of Technology (B.Tech) - Biotechnology - Hindustan Institute of Technology and Science, Chennai, India