Sajeedh Ahmad

As a Food & Beverage professional with over 6 years of global hospitality experience, I specialize in leading high-performance teams, delivering five-star guest experiences, and driving revenue growth through operational excellence.

My journey spans luxury hotels in India and the UK, including Hilton Bournemouth and ITC Grand Chola (Marriott Luxury Collection). I’ve led diverse teams, managed multi-outlet operations, improved service standards, and spearheaded promotional initiatives that consistently increased guest satisfaction and profitability.

I bring a hands-on leadership style, strong commercial acumen, and a passion for creating memorable guest experiences. With an MSc in International Hospitality & Tourism Management from Bournemouth University, I’m well-equipped to contribute to international hotel brands and F&B operations that value innovation, team development, and excellence.

🌍 Open to global opportunities in F&B Leadership, Operations Management, and Hospitality Transformation, particularly in the UAE, UK, and international hotel groups.

• Managed daily operations across multiple F&B outlets, including restaurant, bar, and in-room dining, ensuring five-star service aligned with Hilton standards.
• Acted as Assistant F&B Manager: led pre-shift briefings, supported strategic planning, budgeting, and team development.
• Supervised and coached a team of 15, managing scheduling, training, and performance reviews to drive engagement and service excellence.
• Contributed to menu planning, promotional events, and revenue strategies, supporting financial targets through cost control and waste reduction.
• Handled escalated guest issues with professionalism, maintaining top-tier satisfaction scores.

MSc International Hospitality & Tourism UK