Head barista
أرسل عرض عمل مباشرة لهذا المرشح
I have been working as a barista since last 8 years gaining multiple responsibility and knowledge. Currently, I am working as a head barista and café In-charge in Dubai.
➢ Overseeing salespeople, cashiers, shelf stockers, and other employees.
➢ Managing finances and preparing monthly and an annual budget. (Manually)
➢ Daily records of expenditure, sales figures, and employee performance.
➢ Evaluating the supply and availability of stocks, and profit-margins.
➢ Implementing measures to avoid stock damages, theft, and wastage.
➢ Monitoring shelves stocks and product displays, and the general appearance of the store.
➢ Investigating market trends and offering products that would appeal to customers.
➢ Addressing customers' requests, comments, and complaints.
➢ Motivating employees to achieve targets.
➢ Hiring and training fresh staff members and scheduling shifts.
➢ Calibration of grinder and tasting the excellent quality and the quantity of espresso.
➢ Improves quality results by studying, evaluating, and redesigning processes; implementing changes; supporting and improving the appearance of the store and coffee bar.
➢ Educates customers by presenting and explaining the coffee drink menu; answering questions.
➢ Correctly followed all health, safety and sanitation guidelines.
➢ Prepares and sells coffee drinks based on pour over like V60, Chemex, French Press, Aero press, Syphon, Cold brew, Mocha pot.
➢ Maintain the company stander including the recipes and preparation techniques for food and beverages.
➢ Ordered, received and stocked supplies and retail products.
➢ Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; supporting supplies, pastries, and cookies for a coffee bar.
➢ Keeps equipment working by following operating instructions; troubleshooting breakdowns; supporting supplies; performing preventive maintenance; calling for repairs.
➢ Maintains safe and healthy work environment by the following organization standards and sanitation regulations. ➢ Updates job knowledge by taking part in educational opportunities; reading coffee, retail trade, and food service publications; supporting personal networks.
➢ Decreased food and utensil waste by supporting correct requirements.
➢ Redesigned coffee menu for improved readability
➢ Institution Name - National Institute of Schooling. (C.B.S.E).
➢ Qualification – Higher Secondary School (2012).
➢ Field of studies – Arts and Commerce’s.
➢ Institution Name Assembly of God Church School. (I.C.S.E).
➢ Qualification – Secondary School (2010).
➢ Field of studies – Arts and Commerce’s.
