Shady Hossny

Results-driven and experienced Restaurant Manager seeking a position in a reputable organization where I can oversee daily operations, enhance customer satisfaction, and drive business growth. Skilled in team leadership, cost control, and maintaining high standards of food quality, service, and hygiene. Committed to improving operational efficiency and creating a positive dining experience for customers.

Restaurant Manager at Samurai Japanese Restaurant, Abu Dhabi (2024-01 – 2026-01)

• Overseeing daily restaurant operations to ensure smooth service
• Managing and supervising staff, including hiring, training, and scheduling
• Ensuring high standards of customer service and handling customer complaints
• Monitoring food quality, presentation, and service standards
• Controlling costs, budgets, and maximizing profitability
• Managing inventory, ordering supplies, and coordinating with vendors
• Ensuring compliance with health, safety, and hygiene regulations
• Developing and implementing marketing and promotional strategies
• Monitoring sales performance and preparing reports
• Maintaining cleanliness and organization of the restaurant
• Handling cash management, billing, and financial transactions
• Ensuring proper functioning of equipment and reporting maintenance issues
• Leading and motivating the team to achieve business goals
• Creating a positive dining experience for customers

Manager at Abdo kofta Dine in restaurant Egypt (2020-01 – 2024-01)

Manager at Helnan Marina Sharm El-Sheikh Hotel Egypt (2010-01 – 2020-01)

Manager at Peking Chinese restaurant, Egypt (1998-01 – 2010-01)

High School