Sheldon Rodrigues

Energetic, detail-oriented General Manager with broad experience & deep understanding in Food & Beverage business. A firm believer in operating a brand with teamwork and by providing consistent superior guest service while maintaining profitability.

Pre-Opening, Staff Management, POS Implementation, Inventory & Recipe Costing, F&B Development, Aggregator Management, Food Delivery SOP, Supplier Management, PIC

Hospitality Management