Chef
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Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Monitored food production to verify quality and consistency.
Implemented food cost and waste reduction initiatives to save money.
Coordinated with team members to prepare orders on time.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Placed orders to restock items before supplies ran out.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
B.sc : Hospitality And Tourism Studies
DY. PATIL UNIVERSITY - Mumbai, India
