Srinivas Arji

An experienced Catering Manager with 20+ years of experience in the hospitality industry. Skilled in managing all aspects of catering operations, from menu planning and food preparation to event execution and client satisfaction. Known for exceptional organizational skills, attention to detail, and the ability to manage large teams in high-pressure environments,

• Oversee all catering operations, ensuring high standards of food quality and service.
• Plan and execute events ranging from corporate meetings to weddings and large-scale banquets.
• Develop and maintain relationships with clients to understand and meet their catering needs.
• Manage budgets, ensuring cost-effective operations while maintaining quality.
• Lead and train a team of kitchen staff, servers, and event coordinators.
• Coordinate with vendors and suppliers to source the best ingredients and services.
• Implement health and safety protocols to ensure compliance with regulations.

Bachelor’s Degree (Arts)

HACCP level 3 food industry