Tanishka Dinesh

Passionate and enthusiastic Food Science and Technology post-graduate with a strong foundation in food safety management, quality assurance, and food processing. Skilled in research, analytical thinking, and technical aspects of food production. Dedicated to advancing my career in the global food industry while contributing to innovation and safe food practices.

Internship – Quality Assurance & Quality Control Department at Synthite Industries Pvt. Ltd. (2026-04 – 2026-05)

• Participated in annual return filing through the FoSCoS Portal.
• Performed raw material yield estimation of spices and sensory evaluation of oleoresins.
• Assisted in ETP water analysis, including pH and TDS testing.
• Gained exposure to food safety practices and industry certifications.
• Developed an understanding of the production processes and operational procedures involved in essential oil extraction.

Quality Assurance Intern at Nandu’s Foods Pvt. Ltd. (2022-02 – 2022-05)

• Worked on quality assurance in meat and poultry products.
• Gained experience in monitoring and ensuring the quality of ready-to-eat and ready-to-cook food products.
• Assisted in compliance with food safety standards and internal QA protocols.
• Gained knowledge in food safety and quality assurance for meat and poultry products.
• Applied ISO 22000:2018 (Food Safety Management System) standards to ensure compliance.
• Implemented Hazard Analysis Critical Control Point (HACCP) Level 3 procedures for safe food processing.

M.Sc. in Food Science and Technology with Food Safety Management – Cardiff Metropolitan University (2024)

B.Sc. (Hons) in Food Processing and Technology – M.S.

Ramaiah

University of Applied Sciences (2022)

Class 12 in Science + Informatics Practices, CBSE Board – S.T. Mary’s Residential Public School, Thiruvalla, Kerala, India (2019)

Class 10 in CBSE Board – Mathews Mar Athanasius Residential Central School, Chengannur, Kerala, India (2017)