Tharindu Ishan

I am Tharindu Ishan, actively seeking a position that aligns with my background, experience, and skill set. I am eager to contribute to the success of a reputable hotel while utilizing and enhancing my knowledge and expertise. My goal is to gain valuable experience and further develop my skills within the hospitality industry, fostering both personal and professional growth.

Junior Sous Chef at Waldorf Astoria Jumeirah Dubai (2024-10 – 2024-12)

• Assist in preparing and cooking dishes to high standards.
• Lead and train junior staff, ensuring smooth operations.
• Maintain consistent food quality, portions, and presentation.
• Monitor inventory and assist with ordering ingredients.
• Ensure hygiene and health standards are met.
• Handle issues and step in for the Sous Chef when needed.
• Contribute to menu planning and suggest improvements.
• Ensure tasks are completed on schedule during prep and service.
• Guide and develop junior kitchen staff.

Chef de Partie at Waldorf Astoria Palm Jumeirah (2022-12 – 2024-10)

Demi Chef de Partie at Waldorf Astoria Palm Jumeirah (2022-02 – 2022-12)

Demi Chef at Ras Al Khaimah Beach Resort (2021-01 – 2022-02)

Commis 1 at Hilton Ras al Khaimah Beach Resort (2020-01 – 2020-12)

Commis 2 at Ras al Khaimah Beach Resort (2018-04 – 2019-12)

Diploma in International Cookery – London College of High studies

Diploma in English Certificate – London College of High studies