Wrichik Ghosh

DEMI CHEF DE PARTIE | COMMIS CHEF | HACCP & FOOD SAFETY | KITCHEN OPERATIONS

كفاءة

Ras Al Khaimah Cityعضو منذ ١٧ أغسطس ٢٠٢٦

DEMI CHEF DE PARTIECOMMIS CHEFHACCP & FOOD SAFETYKITCHEN OPERATIONSIndian & International Cuisine PreparationInventory Management FIFO Stock Rotation Food Cost Control Food Preparation & Cooking Techniques Portion Control Sauce, Soup & Stock PreparationPresentation Allergen AwarenessPastry Chef Banquet & Event Catering HACCP & Food Safety Compliance Plate Presentation Kitchen Section Management High-Volume Kitchen Operations Team Training & Support Menu Development Support Stock Control & Inventory Management

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DEMI CHEF DE PARTIECOMMIS CHEFHACCP & FOOD SAFETYKITCHEN OPERATIONSIndian & International Cuisine Preparation

نبذة

Dedicated culinary professional with 3+ years of experience in hotel and restaurant kitchens, including luxury hospitality environments such as Hyatt Centric, Holiday Inn, Zone Connect by The Park, and Argo by Trance in India. Experienced in food preparation, kitchen operations, mise en place, menu execution, banquet support, and maintaining high standards of food quality and presentation. Skilled in HACCP-based food safety practices, hygiene compliance, FIFO stock rotation, inventory management, portion control, and food cost optimisation.

Experienced in supporting senior chefs, managing kitchen sections, assisting with menu development, and training junior team members. Adaptable team player with strong knowledge of professional kitchen procedures and the ability to perform effectively in fast-paced, multicultural hospitality environments.