Commis 1st
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I am a qualified, self-motivated, and experienced commis chef seeking better opportunities overseas in the culinary field. My goal is to leverage my skills and knowledge to contribute to the company's growth while advancing my career. I possess strong learning and adaptability skills, which enable me to thrive in dynamic kitchen environments and meet the demands of diverse culinary challenges.
With over Four years of culinary experience in Continental, Italian &Arabic cuisine.
BACHELOR OF SCIENCE (HOTEL MANAGEMENT & CATERING TECHNOLOGY)