209 chef opportunities in Adelaide updated today
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· Page 1 / 11About Us G'day Group comprises three leading Australian tourism brands in Discovery Parks, G'day Parks and loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks
Job description Job Type: Full-time About Assetlink Village Services At Assetlink Village Services, we do more than manage mining villages, we create safe, welcoming, and professionally operated environments where people feel supported while working away from home. Since expanding into the Mining Se
Job description Vili's in South Australia is seeking a Production Kitchen Cook for a consistent Mon-Fri roster from 5:00am to 1:00pm. This role is offered as ongoing casual employment with potential permanency, in a fast-paced café/food production setting. Responsibilities include preparing and batc
Additional Information Job Number 26144414 Job Category Food and Beverage & Culinary Location 141 King William Street, Adelaide South 5000, Australia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management As Marriott International’s flagship brand, Marriott Hotels drives
Nido Early SchoolStepping into the role of Cook at Nido Tonsley you’ll be more than just a team member—you'll be a hands-on teacher, a role model, and an inspiration to young minds. The kitchen is yours; create an environment to unleash your culinary creativity and passion for great cooking, helping our children cre
Additional Information Job Number 26144414 Job Category Food and Beverage & Culinary Location 141 King William Street, Adelaide South 5000, Australia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management As Marriott International’s flagship brand, Marriott Hotels drives
Job description Maddington Centurion Group is seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. The role involves hands-on meal preparation, cleaning, and guiding other hands, suitable for a CDP or Commis Chef. You will lead camp kitchen activities and ensure
About Us G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks
Company Description NOVOTEL BAROSSA VALLEY RESORT ilocated on Golf Links Road in Rowland Flat, South Australia. Set in the Greater Adelaide Area and the Barossa wine region, the resort offers guests a relaxing destination experience combining accommodation, dining, and wellbeing facilities. Team mem
We are seeking an experienced Full Time Pastry Chef to join our team in launching an established pastry kitchen in Adelaide CBD. Specifically experienced in laminating pastry such as croissants and danishes etc. The role requires strong experience producing high-quality laminated pastries including
The Lakes Hotel is seeking an experienced Senior Sous Chef to join the Knots Kitchen team in a full-time capacity. You will work closely with the Head Chef to lead day-to-day kitchen operations across Knots Kitchen and hotel functions, ensuring exceptional food quality, presentation and service. As
Endeavour Group is seeking a Head Chef to lead the kitchen at The Halfway Hotel, Beverley, north of Adelaide. You will drive menu execution, supervise a team, and manage kitchen operations to deliver consistently great pub classics using local South Australian produce. The role combines hands-on coo
Job description Salary: $98,000 Job Type: Full-time Job DescriptionSalary: $93,000 - $98,000 SuperannuationRoster: 14 Days On, 7 Days OffLocation: DIDO from Mackay, QLDEmployment Type: Casual & Permanent opportunity with long-term career growthSodexo is a people business, employing over 400,000
L&L Platters Pty Ltd Our businesses offer freshly prepared Asian food, including Vietnamese and Japanese-inspired meals, sushi, rice dishes, noodles and other hot and cold menu items. We are seeking a reliable and experienced Cook to join our team. Working across our two locations as rostered, y
About Us G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks
Overview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, includi
Chef de Partie | Barossa Valley, SA About the Role The Louise is seeking a passionate Chef de Partie to join our kitchen team at Appellation; our acclaimed restaurant set among the vineyards of the Barossa Valley. Working closely with our Executive Chef and Sous Chef, you will run your own section w
Avani Hotels and ResortsOverview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, includi
Job description Job Type: Full-time Exact Labour Hire is recruiting a Sous Chef for an ongoing, full-time role in the Cradle Mountain region of Tasmania. The position offers a base salary of $96,000–$105,000 plus superannuation, with an average of 38 ordinary hours per week and opportunities to work
Job description Exact Labour Hire is recruiting an experienced Sous Chef for an ongoing full‐time role in the Cradle Mountain region of Tasmania. You will report to the Head Chef and help run a busy kitchen across regional locations. The position requires leadership, strong food‐safety knowledge and
Jasmine’s is a 130-seat Italian restaurant with a Mediterranean edge, right on the water at Henley Beach. Lunch and dinner, a busy terrace, and 160–200 covers on a big day. We need a Head Chef to take full ownership of the kitchen and make every plate consistent, costed and worth coming back for. Ja
About The Role Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen tea
Fasta PastaCook / Kitchen Hand Fasta Pasta – Salisbury, SA Fasta Pasta Salisbury is a well-established and busy family restaurant, known for serving fresh, high-quality Italian meals in a friendly and fast-paced environment. We are currently seeking a Cook / Kitchen Hand to join our kitchen team. About the Rol
Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role
About the Role Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen tea
About Us Esculent is a welcoming cafe and restaurant in Old Reynella, South Australia, specialising in Australian cafe-style cuisine, gourmet burgers, American-inspired dishes, and modern comfort food. We pride ourselves on serving quality food and providing excellent customer service. We are curren
At Estia Health, we’re more than just a workplace: we’re a community dedicated to enriching lives and making a difference. If you’re passionate about aged care and want to be part of something meaningful, then we want to hear from you. Everyday, over 14,000 employees choose to make a difference at E
Barristers Block WinesChef – Barristers Block, Woodside (Adelaide Hills) About us Barristers Block is a family-owned cellar door and restaurant in Woodside, in the heart of the Adelaide Hills. We're part of Allen Family Estates, alongside Boston Bay Wines, and we pair our own wines with seasonal, produce-driven food for
About the role Joanna's Kitchen is a fun and fast paced environment situated inside the Chiera and Sons Fresh Market fruit and veg store in Hollywood Plaza. You will be creating ready made meals in a kitchen environment. Key responsibilities Meal prepping and cooking Catering General cleaning About
$32,000 – $51,000/year
Estimation confidence: High
Estimate based on market data for Adelaide. Actual salaries may vary depending on experience, company, and area.
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