Culinary - 1,417+ job offers

A Christian-run campsite in NSW is seeking a Kitchen Attendant to join their catering team. This role involves honing food preparation skills, gaining hands-on hospitality experience, and contributing to a mission-driven organization. Applicants should have a passion for food, a willingness to learn

Pullman Magenta Shores , a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it's an inspiring place to work. Our resort offers a sanctuary of relaxation and elegance, with studio guestrooms, villas, luxury beach houses, t

Guzman y Gomez Mexican Kitchen

Job Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly pro

Accor Hotels

Accor Hotels is seeking a motivated candidate to support the Culinary department operations in Melbourne. This role involves overseeing day-to-day activities, providing administrative support, and maintaining confidential information. Ideal candidates will have at least one year of hotel experience,

Guzman y Gomez Mexican Kitchen

A leading fast-food restaurant chain in Australia is seeking a Culinary & Operations Coach to inspire and support corporate stores. This role emphasizes operations, mentorship, and ensuring high food safety and quality standards. The ideal candidate has multi-site management expertise and a strong a

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continen

Subway

Subway is seeking a Sr. Manager, Culinary & Innovation in Brisbane to shape the Wells' menu across Australia and New Zealand. This strategic role oversees the innovation pipeline, translating culinary trends into actionable product concepts and marketing strategies. Candidates need 6+ years in marke

Subway

Subway is seeking a Sr. Manager, Culinary & Innovation in Brisbane to shape the Wells' menu across Australia and New Zealand. This strategic role oversees the innovation pipeline, translating culinary trends into actionable product concepts and marketing strategies. Candidates need 6+ years in marke

Central Apartment Group

Central Apartment Group in Queensland is seeking a motivated chef or cook to join their team. This casual position involves preparing breakfast and café-style cuisine, suitable for individuals with 1-2 years cooking experience. The role demands high standards of presentation and reliability in a bus

Central Apartment Group in Queensland is seeking a motivated chef or cook to join their team. This casual position involves preparing breakfast and café-style cuisine, suitable for individuals with 1-2 years cooking experience. The role demands high standards of presentation and reliability in a bus

Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continen

Accor Hotels

Accor Hotels is seeking a motivated candidate to support the Culinary department operations in Melbourne. This role involves overseeing day-to-day activities, providing administrative support, and maintaining confidential information. Ideal candidates will have at least one year of hotel experience,

Subway is seeking a Sr. Manager, Culinary & Innovation in Brisbane to shape the Wells’ menu across Australia and New Zealand. This strategic role oversees the innovation pipeline, translating culinary trends into actionable product concepts and marketing strategies. Candidates need 6+ years in marke

Accor Hotels

Accor Hotels is seeking a motivated candidate to support the Culinary department operations in Melbourne. This role involves overseeing day-to-day activities, providing administrative support, and maintaining confidential information. Ideal candidates will have at least one year of hotel experience,

Accor Hotels

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Oversee the Culinary department in the day-to-day operation of the department Provide all office

Sheridan College

Position Information Job Title: Part-time Faculty Pool – Culinary Instructor Department: Academic Affairs (Other Loc.) Posting Category: Adjunct Desired Start Date: as needed (Hourly Rate as applicable) Pay Range: Commensurate with education and experience Job Summary Provide high-quality instructio

Central Apartment Group

Central Apartment Group in Queensland is seeking a motivated chef or cook to join their team. This casual position involves preparing breakfast and café-style cuisine, suitable for individuals with 1-2 years cooking experience. The role demands high standards of presentation and reliability in a bus

Culinary Crew On Demand

Exciting Culinary Opportunities in Central Queensland! Brisbane, QLD, Australia About the job Exciting Culinary Opportunities in Central Queensland! We are looking for exceptional Chef de Parties , Sous Chefs , and Head Chefs to join a renowned pub group in the region and ignite their kitchens with

Sheridan College

Position Information Job Title: Part‑time Faculty Pool – Culinary Instructor Department: Academic Affairs (Other Loc.) Posting Category: Adjunct Desired Start Date: as needed (Hourly Rate as applicable) Pay Range: Commensurate with education and experience Job Summary Provide high‑quality instructio

Great Canadian Gaming Corp is seeking a Culinary Manager in New South Wales to oversee food outlet kitchens. The role includes supervising food preparation, managing budgets, and training team members. Candidates should possess a high school diploma and four years of culinary management experience,