114 job opportunities for menu planning in Australia updated today
job offers found
· Page 1 / 6Queensland Parliamentary Catering Services is seeking a skilled Senior Sous Chef to support high quality culinary operations within Parliament House. The role involves supervising kitchen staff, assisting with menu planning and stock control, and ensuring exceptional food standards across fine dinin
Catering HQ is seeking a talented and dedicated Sous Chef to join our amazing kitchen teams at Club Parramatta. We have opportunities in both our Restaurant and Function/Event Kitchen. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 17 fabulous venues ac
Additional InformationFull Time basis Job Number26047429 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia, 6000 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Chef de Partie (Hearth Restauran
"At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care
Refer A Friend Classification My Email* My First Name* My Last Name* My Employee ID Friend's Email* Friend's Mobile No Friend's First Name* Friend's Last Name* Friend's CV* Thank you for your interest in this position. We have received your application from Indeed, so the first step of your applicat
Oaks Hotels, Resorts & SuitesMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia P
endeavour group careersJob Description Head Chef | Royal Oak We’re searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals can’t get enough of. Don't be fooled by the Royal Oak's quaint facade. The only thing dis
Role: Centre Cook Location: Springfield Lakes QLD (located on the traditional lands of the Jagera, Yuggera & Ugarapul people) Centre: Goodstart Springfield Lakes Employment Type: Permanent Part Time -27.5hrs a week Pay: $29.94-$33.83 (depending on experience and qualification) Delight little custome
Role:Centre Cook Location: 11 Baringa Drive, Baringa, 4551, QLD Centre: Goodstart Baringa Employment Type: Full Time Pay: Up to $33.83 (based on experience and qualification) + Superannuation Delight little customers with big appetites – provide delicious meals and influence the nutritional outcomes
Number Of Positions Available 1 About Us The Salvation Army is a Christian movement and one of Australia's largest and most-loved charities. We believe in doing good that transforms lives and futures for the better. It is this belief which drives us to find new ways and places where we can make a di
endeavour group careersJob Description Head Chef | Moreland Hotel Base Salary From $90,000 + Super + Bonus + Group Wide Discounts At the newly reimagined Moreland Hotel, we’re breathing new life into an historic Brunswick legend, all reworked through a modern lens. We’ve blended this character with fresh greenery, natural
Dnata Travel GroupA leading inflight catering service provider in Sydney is seeking a Data Coordinator in a full-time fixed-term role. Responsibilities include collating reports, validating data for menu planning, and creating guidelines for packing and plating. The ideal candidate will have strong analytical skills
Contemporary CateringAbove award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 199
Dnata Travel GroupA leading inflight catering service provider in Sydney is seeking a Data Coordinator in a full-time fixed-term role. Responsibilities Collate reports Validate data for menu planning Create guidelines for packing and plating Qualifications Strong analytical skills Ability to work collaboratively Bene
A leading aged care provider in Kandos is seeking a compassionate Chef to join their team part-time. You will be responsible for all food operations, ensuring nutritious meals, and providing dietary modifications as needed. Ideal candidates will have a Certificate in Commercial Cookery and Food Safe
Togo SushiA sushi restaurant in Victoria is seeking a full-time cook. Responsibilities include menu planning, meal preparation, and supervising kitchen staff. Applicants should have a secondary school graduation certificate and at least 3 years of cooking experience. The position offers an hourly wage of $***
Rsl Lifecare LimitedA leading aged care provider in Kandos is seeking a compassionate Chef to join their team part-time. You will be responsible for all food operations, ensuring nutritious meals, and providing dietary modifications as needed. Ideal candidates will have a Certificate in Commercial Cookery and Food Safe
Dnata Travel GroupA leading inflight catering service provider in Sydney is seeking a Data Coordinator in a full-time fixed-term role. Responsibilities Collate reports Validate data for menu planning Create guidelines for packing and plating Qualifications Strong analytical skills Ability to work collaboratively Bene
Dnata Travel GroupA leading inflight catering service provider in Sydney is seeking a Data Coordinator in a full-time fixed-term role. Responsibilities include collating reports, validating data for menu planning, and creating guidelines for packing and plating. The ideal candidate will have strong analytical skills
Rsl Lifecare LimitedA leading aged care provider in Kandos is seeking a compassionate Chef to join their team part-time. You will be responsible for all food operations, ensuring nutritious meals, and providing dietary modifications as needed. Ideal candidates will have a Certificate in Commercial Cookery and Food Safe
$34,000 – $54,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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