Arezing

Food Champion at Taco Bell (2026-01 – Present)

Maintained a clean and organized kitchen environment, adhering to sanitation standards at all times
Closely monitored food preparation processes to guarantee consistency in taste, presentation, and portion sizes
Collaborated with front-of-house staff to address customer inquiries or special dietary requests effectively
Leveraged knowledge of allergens and dietary restrictions when creating menus or assisting customers with their orders

Team Member at Potbelly Deli (2025-09 – 2026-01)

Supported team leader in coordinating tasks, ensuring efficient workflow and timely completion of projects
Maintained open lines of communication with team members to foster a positive work environment
Utilized effective time management skills to prioritize tasks within the team's workflow
Demonstrated adaptability by successfully working with diverse personalities and skill sets within the team
Provided exceptional customer service by promptly and courteously addressing inquiries, concerns, and complaints
Maintained a positive attitude and professional demeanor even when faced with challenging or demanding customers

Team Member: Food Champion at Taco Bell (2025-03 – 2025-09)

Maintained a clean and organized kitchen environment, adhering to sanitation standards at all times
Closely monitored food preparation processes to guarantee consistency in taste, presentation, and portion sizes
Collaborated with front-of-house staff to address customer inquiries or special dietary requests effectively
Leveraged knowledge of allergens and dietary restrictions when creating menus or assisting customers with their orders

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