Harry Slee

Experienced hospitality professional with 10+ years in food & beverage operations, guest services, and team leadership. Known for delivering excellent customer experiences, leading teams effectively, and maintaining high service standards in fast-paced environments.

Food & Beverage Supervisor - Next Hotel Melbourne - Melbourne

(2025-01)

• Supervise operations, lead staff, manage rosters, and handle guest feedback professionally.

Duty Manager - Sandbar Beach Café

(2019-01 - 2025-01)

• Oversaw daily operations, improved service efficiency, and resolved customer issues.

Wait Staff - 400 Gradi

(2023-01 - 2025-01)

• Delivered high-quality service in fast-paced environment.

Assistant Guest Services Manager - St Giles Hotel

(2011-01 - 2016-01)

• Managed guest services, staff training, and large group bookings.

Associate of Science - Civil Engineering