John Xu

Myself as a passionate, confident and skills of culinary professional experienced chef over 15 Years and creative, multitasking who can skillfully plan menus, prepare outstanding food, cook delicious dishes and I am good organizational skills and attention to detailaddress customers concerns and ensure smooth operations in kitchen andI am self-motivated, reliable, good worker and cleanness etc fit the role as request for the position.

As professional chef, I can carry out any level of chef position operate commercial kitchen independently and attention to detail, good organizational skills competent carry on catering, events etc from small to large of functions ensure efficient workflow and accommodate dietary restrictions or preferences.. Excellent knives skills capable preparation high volumes quality foods consistency. Pan & grill skills produce fine dining a la carte cooking styles foods and hands quick, skills be adhering to food safety regulations would fit in Hotel, Restaurant, Events Receptions, Catering and Café etc various workplaces.

Certificate III in Commercial Cookery and Hotel Operations