Senior Chef/Sous Chef
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Professional chef with 20 years of hospitality experience across cafés, hotels and high-volume venues. Experienced in kitchen leadership, menu development, food cost control, team supervision, recruitment and staffing coordination. Recognised for delivering consistent quality under pressure while maintaining exceptional food safety standards.
Senior Chef at Unfiltered Cafe (2025-04 – Present)
Lead day-to-day kitchen operations, supervise staff, maintain food quality and consistency, manage stock and ordering, uphold food safety standards and contribute to menu development.
Allocations/Staffing Coordinator & Casual Chef at INAC Hospitality (2024-04 – 2026-02)
Coordinate BOH and FOH staffing across multiple venues, create rosters, monitor performance and provide hands-on chef support when required.
Sous Chef at Pennys Hotel (2023-10 – 2024-04)
Supported Head Chef across Pennys and Pearls, assisted with menu creation, purchasing and food cost management, and acted as Head Chef when required until retrenchment.
Certificate III in Commercial Cookery – North Ryde TAFE (2012)
School Certificate in Year 10 – Elizabeth Macarthur High School (2005)
