Kana Yamamoto

I'm Kana from Japan.

I worked as a baker for 8years in Japan.

I've came here since this May, and looking for a baker position.

I'd love to learn Australian baking methods, and also barista skills if it possible.

1.C'est Une Bonne Idée (Tokyo, Japan October 2021-May 2026 )

・Founding Member (as a sous chef)

・creating manual (Sandwich and Fillings)

・Front-of-House (as a sales manager)

・creating sale product Designed hand-drawn black board art using artistic skills

・Managing an Instagram account -increase customer foot traffic

・Farm visits -participated farm visits. and cultivated wheat in collaboration with local farmers

・E-commerce order fulfillment and shipping

2.C'est Une Bonne Idée (Kanagawa, Japan) August2018-October 2021

Assistant baker

-experience with entire baking process ( mixing shaping laminating baking and making jam and fillings)

General English Course (Currently Enrolled)

ILSC Melbourne May 2026-August