Marvin Maiso

Reliable and hardworking Cook and Commercial Kitchen Professional with 4+ years of hands-on experience at Din Tai Fung Central Kitchen, Taiwan, working alongside chefs in a high-volume food production environment supplying multiple restaurant branches. Experienced in actual cooking and end-to-end food preparation, including mise en place, meat and ingredient preparation, soup production, batch cooking, steaming, smoke-house cooking, portioning and quality control. Experienced in preparing beef, pork and chicken products, braised beef tendon, appetisers and meals for central kitchen employees while following recipes, food safety procedures and production standards.

Strong in commercial kitchen operations, knife skills, food safety, hygiene and working under pressure. Reliable team player who can support chefs and kitchen teams and quickly adapt to new menus, recipes, equipment and workplace procedures.

COOK / KITCHEN PRODUCTION - Din Tai Fung Central Kitchen - Taiwan

(2022-04 - 2026-07)

• Worked alongside chefs in a high-volume central kitchen, preparing and cooking food products supplied to multiple Din Tai Fung restaurant branches across Taiwan.
• Performed hands-on cooking and food production, following recipes, production procedures and quality standards.
• Completed daily mise en place, including chopping, cutting, trimming and portioning ingredients and meat.
• Prepared and cooked beef, pork and chicken soup products from raw ingredient preparation through to finished production.
• Prepared and cooked bulk braised beef tendon and assisted with appetisers and other restaurant food products.
• Prepared and cooked meals for central kitchen employees and workers.
• Used commercial cooking equipment for batch cooking, steaming and smoke-house production.
• Maintained consistent taste, portion size, product quality and production accuracy.
• Received, checked and prepared raw materials and ingredients for daily production.
• Followed HACCP, food safety, hygiene, sanitation and workplace safety procedures.
• Maintained clean and organised workstations, utensils and equipment while meeting daily production requirements.

MEAT PREPARATION OPERATOR - CDO Foodsphere - Philippines

• Prepared meat and ingredients for commercial food manufacturing, including hotdogs, sausages, ham, tocino and siomai.
• Performed meat preparation, portioning and ingredient handling while following food safety and production procedures.

ASSISTANT MEAT CUTTER - Ramies Meat Shop - Philippines

• Assisted with meat cutting, trimming, portioning and general food preparation.
• Maintained safe and hygienic work areas and followed food-handling procedures.

Bachelor of Science - Hotel and Restaurant Management - Our Lady of Fatima University