Gildas Ngatcha Heuto
COMMIS COOK | KITCHEN ASSISTANT
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About
Passionate, rigorous, and dedicated culinary professional with solid experience in renowned hotels and restaurants in Douala. Proficient in food preparation, inventory management, and strict adherence to hygiene and food safety standards. Adaptable and thrives in fast-paced kitchen environments, working effectively as a team player to ensure high customer satisfaction.
Experience
December 2023 – July 2025 | Cook
AFRICAN FOOD RESTAURANT (E.D. BASS Sarl) – Douala, Cameroon
Prepared meals with professionalism, efficiency, and dedication.
Organized the kitchen workspace and managed production flows.
Maintained strict compliance with hygiene and food safety regulations.
November 2020- February 2023 Sous Chef Hotel Vallèe des Princes Douala Cameroon
Assist the head chef in menu planning.
Supervise the preparation and cooking of dishes.
Ensure the quality and presentation of the dishes served.
Monitor food inventory and supply orders.
Ensure strict compliance with hygiene and food safety regulations.
February 2017 – May 2019 | Commis de Cuisine (Category 4, Level A)
HOTEL MAKEPE PALACE – Douala, Cameroon
Handled preliminary food preparation and crafted simple dishes.
Plated dishes and ensured timely transmission to front-of-house staff.
Assisted with inventory control and storage of goods during deliveries.
Maintained thorough cleanliness of the kitchen station and annex areas.
Enforced safety and hygiene standards strictly throughout the shifts.
Supported the kitchen team daily to streamline service.
June 2016 – September 2016 | Academic Intern (3-Month Rotational Program)
BANO PALACE HOTEL – Douala, Cameroon
Completed a practical immersion across various hotel departments:
Kitchen (June – July 2016): Learned fundamental professional culinary techniques.
Restaurant / Bar (July – August 2016): Customer service and dining area management.
Housekeeping & Reception (August – September 2016): Guest welcoming and front desk operations.
Education
High School
Douala, Cameroon 2014
2015-2016 | Student in Hospitality & Catering
Institut Professionnel d'Hôtellerie (IPH) – Douala, Cameroon
