Reza Melbourne

Motivated and reliable international student with a strong work ethic, attention to detail, and ability to work efficiently under pressure. Experienced in hospitality support roles including dishwashing, food preparation, and customer service. Seeking part-time opportunity in a restaurant or café to contribute to a dynamic team.

KITCHEN HAND at INAC HOSPITALITY (2026-06 – Present)

• Supported large-scale kitchen operations during high-volume events
• Washed and sanitized dishes, utensils, and equipment following strict hygiene standards
• Maintained efficiency and accuracy during peak service hours
• Managed long shifts while keeping consistent performance and attention to detail
• Assisted chefs with food plating to ensure presentation met service standards
• Worked closely with team members to ensure smooth kitchen workflow

BACK OF HOUSE at SUPERFLOOR CAFE, MELBOURNE CONNECT (2026-03 – Present)

• Supported large-scale kitchen operations during high-volume events
• Washed and sanitized dishes, utensils, and equipment following strict hygiene standards
• Maintained efficiency and accuracy during peak service hours
• Managed long shifts while keeping consistent performance and attention to detail
• Assisted chefs with food plating to ensure presentation met service standards
• Worked closely with team members to ensure smooth kitchen workflow

KITCHEN STEWARD at FORMULA 1 (UNDER ATLANTIC GROUP) (2026 – 2026)

• Supported large-scale kitchen operations during a major international event
• Cleaned and sanitized high volumes of dishes, utensils, and kitchen equipment under strict hygiene standards
• Maintained fast turnaround during peak service periods in a high-pressure environment
• Assigned to manage a dishwashing station independently during one service shift in a bar setting
• Handled extended shifts while maintaining consistency, speed, and attention to detail
• Collaborated effectively within a large, fast-paced team

SELF-OPERATED FOOD PRODUCTION (PRE-ORDER SYSTEM) at Self-Operated (2025 – Present)

• Prepared and produced homemade food items from scratch under strict time constraints
• Applied a pre-order system to ensure product freshness, portion accuracy, and zero food waste
• Managed end-to-end workflow including preparation, packaging, and order fulfilment
• Maintained cleanliness, food quality, and consistency in a limited kitchen setting
• Communicated clearly with customers to manage orders and pick-up times

CHEF ASSISTANT at Catering Service (2019 – 2021)

• Assisted chefs in food preparation such as cutting vegetables, marinating, and portioning ingredients
• Organized kitchen tools and supplies to streamline cooking operations
• Maintained cleanliness of workstations and supported smooth kitchen workflow

The University of Melbourne