Indian Cuisine Chef
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I am an experienced kitchen professional skilled in food preparation, menu support, and maintaining high standards of cleanliness. I work efficiently under pressure and contribute positively to team operations.
I have worked in kitchen environments supporting chefs, preparing ingredients, maintaining cleanliness, and ensuring efficient workflow. I am a fast learner with strong teamwork skills.
I have completed a 2-year Diploma in Hotel Management, where I gained strong knowledge of food production, service operations, hygiene standards, and hospitality management. This education has provided me with practical skills for kitchen operations, customer service, and overall hotel and catering workflows.