Executive Chef and Director of Food
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A Career Executive Chef - Experienced in Asian Luxury Resorts, Remote Luxury F&B management and Procurement. Currently leading 400+ staff across 9 properties.
An Australian Executive Chef - with 5 years SEA experience in Thailand, Japan and the Philippines.
Expert in building great teams, raising standards of food service and establishing benchmarks in supply chain management, ethical procurement and succession planning.
Advanced Diploma Procurement - Contract Management and Supply Chain
