Sourav Sr

Food Science and Technology postgraduate from RMIT University with hands-on experience in patties manufacturing, product formulation, and food quality systems.

Experience in vegetable-based patty factory and chocolate manufacturing. Hands on internship experience in an Australian chocolate manufacturing company, gaining experience in HACCP documentation review, auditing, and production floor quality control. Strong technical knowledge of GMP, analytical testing, and FSANZ regulatory requirements, with the ability to balance product performance, cost optimization, and manufacturing feasibility.

Quality Assurance Intern - Manuko Chocolates - Torquay, Victoria

(2026-04 - 2026-06)

• Reviewed, maintained, and improved Quality Management Systems (QMS) in line with food safety standards.
• Performed line quality checks (Metal detection, magnet check, temperature, moisture, strength)
• Executed real-time quality audits across food production operations in Australia Identified nonconformances and implemented corrective and preventive actions (CAPA) through root cause analysis.
• Applied and monitored Good Manufacturing Practices (GMP), including cross-contamination control, allergen management, and plain English allergen labeling (PEAL).
• Send retention samples to Symbio for allergen and microbial test.
• Conducted production quality inspections and product verification checks to ensure compliance with food safety and quality standards.
• Participated in traceability exercises, product verification, and food safety validation programs.
• Developed high-quality chocolate products aligned with customer specifications and quality standards.
• Collaborated with production management to improve operational efficiency, productivity, and output.
• Assisted in flavor innovation projects, including product trials and sensory evaluation processes.
• Implemented strategies to extend product shelf-life while maintaining safety and quality standards.

Food Production Worker - Tempo Foods Ltd - Melbourne, Victoria

(2024-08 - 2024-11)

• Operated production machinery and helped them in cheese packaging.
• Operated dairy processing equipment to ensure quality production standards.
• Maintained cleaning and sanitization procedures.
• Labelling of the products and measured the weight of each.
• Monitored product quality and adhered to safety standards during food handling.
• Collaborated with team members to optimize workflow and reduce downtime.

Quality Control Assistant - The Burger junction - India

(2022-05 - 2023-07)

• Performed incoming raw material inspections (legumes, vegetables, seasonings) to ensure compliance with product specifications and food safety standards.
• Supported raw material approval processes in line with internal quality systems.
• Monitored and recorded storage conditions (ambient and refrigerated) to maintain product integrity and prevent cross-contamination.
• Assisted in monitoring ingredient processing and thermal pre-treatment (sautéing), ensuring adherence to SOPs and hygiene standards.
• Verified formulation accuracy and batch consistency during mixing of ingredients.
• Conducted in-process quality checks during patty forming, including weight, size, and shape verification to meet product specifications.
• Monitored critical processing parameters such as oven baking (time/temperature control) in accordance with Hazard Analysis and Critical Control Points principles.
• Performed final product inspections including visual quality assessment, packaging integrity, and labelling compliance.
• Ensured proper freezing and storage of finished products to maintain shelf life and product safety.
• Supported implementation of HACCP procedures and monitored critical control points during processing.

Master of Science - Food Science and Technology - RMIT University (2023 - 2025)

Bachelor of Agricultural science - Agricultural Science - University of Tamil Nādu, Kerala (2017 - 2022)