Sunil Chauhan
Chef | ANZSCO 351311 | Employer Sponsorship Required
Sydney, New South WalesMember since January 19, 2026
Tandoor OperationsFIFO Inventory ControlJain CuisineCustomer Satisfaction
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About
Dedicated Chef with 5+ years of experience in restaurant and café environments. Skilled in Indian cuisine, Jain cuisine, tandoor operations, breakfast preparation, food safety compliance, FIFO inventory control, stock management and high-volume kitchen operations. Strong focus on food quality, consistency and customer satisfaction.
Experience
Chef - Jain Restaurant - Mumbai
(2023-02 - 2024-12)
- Led hot kitchen operations for a busy vegetarian restaurant.
- Specialized in Jain Biryani, Dal Makhani and Paneer Lababdar.
- Managed tandoor section including Naan, Garlic Naan and Malai Tikka.
- Applied FIFO practices and maintained HACCP standards.
- Trained junior staff in hygiene and food safety.
Chef - Paul Cafe - Lower Parel
(2020-01 - 2022-12)
- Prepared Eggs Benedict, Pancakes, Pasta Alfredo, Burgers and sandwiches.
- Maintained presentation and food quality standards.
- Assisted with inventory control and daily kitchen operations.
- Prepared desserts including Cheesecake, Brownie and Tiramisu.
Skills
ChefANZSCO 351311Employer Sponsorship Required
