Thyde Phyffer
Hardworking and reliable professional with experience in Construction, pest control, hospitality, and kitchen management
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About
Hardworking and reliable professional with experience in Construction, pest control, hospitality, and kitchen management. Skilled in problem-solving, customer service, and working under pressure. Strong attention to detail, safety compliance, and teamwork.
Experience
Trade Assistant - Clough – Urea Project - Perth WA
(2025-11)
Trade I worked alongside: Piping SMP. Roster: 20 days on 8 days off
- House keeping, sets up & clean up of job sites
- Building dams for purging, blowing dams
- Assisting Tradesmen with allocated jobs
- Building enclosed work areas for hot works
- Preparing and managing tools
- Hold or carry materials, assist in installations & repairs
- Follow site safety protocols and assist in hazard controls (flagging & barricading)
- Grinding & cutting guides
- Using power tools & hand tools safely
- Problem solving
- Fire watch
- Walking lines
- Take 5's
Trade Assistant - Bechtel – Oil & Gas - Perth WA
(2023-01 - 2025-11)
Trade I've worked alongside: Electrical, piping, fabrication. Roster: 21 Days on 7 days off
- House keeping, sets up & clean up of job sites
- Assisting Tradesmen with allocated jobs
- Building enclosed work areas for hot works
- Preparing and managing tools
- Hold or carry materials, assist in installations & repairs
- Follow site safety protocols and assist in hazard controls (flagging & barricading)
- Grinding & cutting guides
- Using power tools & hand tools safely
- Problem solving
- Fire watch
- Flange management, installing valves & torquing bolts / High pressure torquing (30%, 60%, 100%)
- Walking lines
Utility, All-Rounder, Chef - Hays Recruitment - Perth, WA
(2020-12 - 2023)
- Performed various roles, including kitchen duties, food preparation, and general hospitality tasks
- Maintained high hygiene standards and ensured food safety compliance
- Adapted to different kitchen environments, assisting chefs and supporting kitchen staff as needed
Head Chef - The Coach House - Bathurst, NSW
(2018-12 - 2020-03)
- Managed kitchen operations, including ordering supplies and rostering staff
- Designed and costed seasonal menus, ensuring high-quality food presentation
- Trained and supervised kitchen staff, maintaining a high level of hygiene and efficiency
- Created innovative menu specials and implemented new culinary ideas
Apprentice Chef - Lion Majestic (The Royal Society Café/Btown) - Bathurst, NSW
(2015 - 2018)
- Completed a full apprenticeship, gaining hands-on experience in all kitchen stations
- Assisted with food ordering and weekly menu planning
- Maintained high hygiene standards and contributed to food preparation and presentation
Cook - Elephant and Castle - Bathurst, NSW
(2014 - 2015)
- Prepared ingredients and assisted in cooking various dishes
- Maintained a clean and organised kitchen workspace
- Worked as a kitchen hand, ensuring smooth kitchen operations
Education
High School Certificate - Bathurst High Campus
Cert III in Hospitality - Hospitality (2015 - 2018)
Cert III in Pest Management - Pest Management (2023 - 2024)
