Vandana Joshi

"Meet Chef Vandana Joshi, a highly skilled and accomplished chef at Crown Perth's prestigious kitchen. With a passion for culinary excellence, Vandana Joshi brings creativity and flair to every dish, delighting guests with exquisite flavors and presentations. From succulent meats to decadent desserts, Joshi's expertise and attention to detail have earned a reputation as one of Perth's finest chefs.

When you dine at Crown Perth, be sure to request Joshi's signature dish Curry Patta (leaves) Chicken and experience the art of culinary mastery!"

• Chef at Crown Perth, a prestigious hotel in Western Australia
• Expertise in creating exquisite dishes with a focus on flavor, presentation, and quality
• Skilled in kitchen management, team leadership, and culinary innovation
• Committed to delivering exceptional dining experiences to guests

• Certifications in food safety, nutrition, and culinary techniques

  Diploma in Commercial Cookery 

• Bachelor of Business Administration in Hotel Management
• Bachelor of Business Administration in Hotel Management
• Master of Business Administration In Finance
• Advanced training in specialized cuisines or cooking methods (Indian Cuisine)
• Continuous education and staying up-to-date with industry trends and culinary innovations.