Sayful Hossain Emon

Creative and detail-oriented Pastry & Bakery Chef with hands-on experience in a five-star hotel pastry kitchen and professional food & beverage production training. Skilled in preparing croissants, artisan breads, viennoiserie, cakes, plated desserts, and chocolate decorations while maintaining high standards of hygiene and consistency.

Commis – Pastry & Bakery at The Westin Dhaka (2023-11 – Present)

Assist daily pastry and bakery operations for buffet, banquet, and à la carte service.

• Assist daily pastry and bakery operations for buffet, banquet, and à la carte service.
• Prepare breads, croissants, muffins, viennoiserie, and plated desserts.
• Maintain HACCP hygiene and food safety standards.

Pastry & Bakery (Internship) at The Westin Dhaka (2023-03 – 2023-09)

Internship in pastry and bakery operations.

Food & Beverage Production Lab – Trainee at Daffodil International University (2022 – 2023)

Training in food and beverage production techniques.

• Practiced sponge cakes, mousse, puff pastry, tarts, and chocolate techniques.
• Developed teamwork and kitchen management skills.

BSc in Tourism & Hospitality Management – Daffodil International University (2023)

HSC in Science – Narsingdi Model College (2018)

SSC in Science – Khalla High School (2016)