Rahul Chandra Das

Motivated culinary professional with practical fine dining kitchen experience.

Completed

Diploma in Hotel Management & Food & Beverage Production and worked as a Trainee Chef at Radisson Blu Chattogram Bay View, performing responsibilities similar to regular kitchen staff. Skilled in Continental cuisine, mise en place, food safety, and team-based service operations.

Trainee Chef – Food Production at Radisson Blu Chattogram Bay View

6 Months (Internship)

• Worked as an active kitchen team member, handling responsibilities beyond trainee level
• Prepared mise en place for fine dining and Continental dishes
• Assisted during à la carte and buffet service
• Maintained hygiene, HACCP standards, and food safety practices
• Supported senior chefs during service hours and peak operations

Accountant at Deep Transport & Carriers (2020-02 – 2023-12)

• Managed financial records, invoices, and bookkeeping operations
• Ensured accurate financial reporting and compliance with company policies
• Assisted in budgeting, payroll management, and financial audits

ICD Officer at Summit Alliance Port Ltd. (OCL) (2018-08 – 2019-06)

• Oversaw container depot operations and logistics coordination
• Maintained accurate shipment records and ensured efficient cargo handling
• Coordinated with teams for smooth workflow and process optimization

Diploma in Hotel Management & F&B Production – The ACE Technical Institute (70220) (2024 – 2025)

Higher Secondary Certificate (H.S.C) – Professor Kamal Uddin Chowdhury College (2016)

Secondary School Certificate (S.S.C) – Moghadia Nurul Absar Chowdhury High School (2014)