Shobuz Mahmud

To work in an ambiance that sustains continuous individuals’ skill improvement and capability to work challenging and achieve a specific objective through hard work and sincerity. To Provide effective utilization of food resources, minimize damage to the inherent nutritional value of food material used, food safety and preservation for world food hunger

Working as a position of Microbiologist, dept. of Quality assurance at Unimart Ltd. My working extents at Unimart Ltd. in ICK factory as follows:

• Be responsible for all activities and work done as per GLP guidelines or other regulations
• As per ISO/WHO guidelines, routinely monitoring Microbiological Classified or Control areas
• Arranges and makes sure that all sterile items are subjected to standardized procedures for microbiological testing according to ISO guidelines
• Records and maintains log books, ensuring good documentation practices
• Prepare and up- gradation of SOP, STPs, validation protocol used in microbiological Laboratory and provides the training
• To identification & enumeration of total Coliform, total fecal coliform, total plate count, yeast & mold, Salmonella & shigella, Vibrio & bacillus from different products
• To perform the Air test, swab test, Growth promotion test (GPT) & Growth Inhibitory test (GIT) - Working with factory hygiene management system (Cleaning and sanitation) according to ISO guidelines
• Implementation of Cleaning & Sanitizing Food Contact Surfaces Table

M.S. in Food Processing and Preservation (CGPA- 3.58 out of 4) 2019 to 2020

Hajee Mohammad Danesh Science & Technology University (HSTU), Dinajpur- 5200, Bangladesh

B.Sc. in Food & process Engineering (CGPA- 3.25 out of 4) 2015 to 2018

Hajee Mohammad Danesh Science & Technology University (HSTU), Dinajpur- 5200, Bangladesh

Higher Secondary School certificate (Science) GPA: 4.90 out of 5.00 2013

Milestone school and college