Hoofdkok - 62+ vacatures

Silversea

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting

The Standard, Brussels

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, Fra

Hyatt

Close Inclusive Collection Job Postings Notification “Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.” Open since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe.

Hyatt Hotels Corporation

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venu

The Standard, Brussels

The Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service. You will collaborate with the General Manager and F&B Director during pre-opening and ongo

The Standard, Brussels

Opened in May 2025, The Standard, Brussels is the third European property of The Standard Hotels. Located in the city’s northern district, the hotel features 180 rooms, 20 residences, multiple F&B venues including a rooftop restaurant and bar, event spaces and a vibrant cultural program. Founded in

The Standard, Brussels

pThe Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service. /ppYou will collaborate with the General Manager and FB Director during pre-opening and o

The Standard, Brussels

pOpened in May 2025, The Standard, Brussels is the third European property of The Standard Hotels. Located in the city’s northern district, the hotel features 180 rooms, 20 residences, multiple FB venues including a rooftop restaurant and bar, event spaces and a vibrant cultural program. /p pFounded

Hyatt Hotels Corporation

pThe Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, FB Director and regional teams to ensure exceptional service, creativity and profitability across venu

The Standard, Brussels

h3Close Inclusive Collection Job Postings Notification /h3 p"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." /p pPeggy Focheux Duval: Director of Learning Develop

Hyatt Hotels Corporation

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venu

The Standard, Brussels

The Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service. You will collaborate with the General Manager and F&B Director during pre-opening and ongo

The Standard, Brussels

Opened in May 2025, The Standard, Brussels is the third European property of The Standard Hotels. Located in the city's northern district, the hotel features 180 rooms, 20 residences, multiple F&B venues including a rooftop restaurant and bar, event spaces and a vibrant cultural program. Founded

The Standard, Brussels

Opened in May 2025, The Standard, Brussels is the third European property of The Standard Hotels. Located in the city's northern district, the hotel features 180 rooms, 20 residences, multiple F&B venues including a rooftop restaurant and bar, event spaces and a vibrant cultural program. Founded

The Standard, Brussels

Opened in May 2025, The Standard, Brussels is the third European property of The Standard Hotels. Located in the city's northern district, the hotel features 180 rooms, 20 residences, multiple F&B venues including a rooftop restaurant and bar, event spaces and a vibrant cultural program. Founded

Adecco

- Vous supervisionnez le bon déroulement des services.br- Vous gerez les commandes, la réception et le stockage des marchandises.br- Vous maintenez l'hygiène dans la cuisine, les zones de stockage, les espaces de service et autres zones désignées.br- Vous accueillez les clients avec convivialité: vo

Adecco

- Vous supervisionnez le bon déroulement des services. - Vous gerez les commandes, la réception et le stockage des marchandises. - Vous maintenez l'hygiène dans la cuisine, les zones de stockage, les espaces de service et autres zones désignées. - Vous accueillez les clients avec convivialité: vous

The Standard Hotel

Open since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe. Located in the city’s northern district, The Standard, Brussels brings to Belgium the brand’s philosophy, focused on design, culture and animation. With 180 rooms (and 20 residences), this contemporary an

Becomm

La Ferme Bonair, datant du XVIII ème siècle et niché le long de la Chaussée de Nivelles, propose une expérience exceptionnelle. Que ce soit pour des événements privés, professionnels ou des activités de team building, la charmante ferme, jadis le dépôt communal, a été entièrement rénovée avec un sou

Hospitality Talents

Hospitality Talents recherche pour son client un hôtel international haut de gamme à Bruxelles un Chef Exécutif. Vous prendrez en charge l’ensemble des cuisines du complexe: deux restaurants, un lobby bar, des espaces événementiels et un room service 24h/24. Vous dirigerez les brigades, définirez la