Mykyta Susla

Chef de Rang / Junior Sommelier with over 8 years of experience in fine dining, premium hospitality and international guest service environments across Belgium, France, Ukraine and cruise operations. Experienced in refined floor service, guest relations, wine presentation and coordination between kitchen and service teams, with strong exposure to Michelin Guide-level standards and luxury hospitality operations.

Background includes fine dining restaurant service, opening-team experience and premium Italian wine recommendations, including Super Tuscans, with a strong focus on guest satisfaction, attention to detail and elegant service execution. Recognised for professionalism, calm communication, adaptability and the ability to create a warm and refined dining atmosphere within multicultural hospitality environments.

Chef de Rang/Junior Sommelier - Arno Ristorante by Louis Verstrepen - Gent, Belgium

(2025-09)

• Joined the opening team of a Michelin Guide-listed restaurant, contributing to the establishment of refined service standards from the launch phase.
• Delivered high-end fine dining service with attention to timing, guest comfort, table presentation and service precision.
• Provided menu guidance and wine recommendations, including premium Italian wines and Super Tuscans.
• Supported seamless coordination between kitchen, floor team and sommelier service during lunch and dinner operations.
• Assisted the Head Sommelier with wine service, wine list updates, cellar organisation and premium bottle presentation.
• Maintained a polished and attentive guest experience in line with elevated restaurant standards.

Senior Waiter/Junior Sommelier - Tante Cose by Tonio Greco - Kruisem, Belgium

(2024-03 - 2025-07)

• Delivered refined front-of-house service in an author-driven Italian fine dining restaurant led by Chef Tonio Greco.
• Supported guest reception, reservations, table management and service flow while maintaining a calm and elegant dining atmosphere.
• Assisted with wine service, including presentation, correct serving temperature, decanting support and guest recommendations.
• Contributed to wine inventory control, cellar organisation, stock rotation and proper handling of open bottles.
• Managed guest feedback professionally, supporting service recovery and long-term guest satisfaction.
• Worked closely with the kitchen and service team to ensure smooth communication and consistent dining experiences.

Head waiter - Voevodino spa and resort - Uzhgorod, Ukraine

(2022-07 - 2023-10)

• Led the service team during daily restaurant operations, ensuring smooth coordination and consistent guest service.
• Managed reservations, table assignments and guest flow during peak service periods.
• Coordinated with kitchen staff to support timely food delivery, special requests and service accuracy.
• Maintained service discipline, team organisation and guest satisfaction in a resort hospitality environment.
• Resolved guest concerns professionally, supporting positive guest experience and service standards.

Waiter - Churasko grill and wine - Lviv, Ukraine

(2022-01 - 2022-07)

• Delivered attentive table service in a grill and wine restaurant environment.
• Supported accurate order taking, food delivery and communication with the kitchen team.
• Maintained guest satisfaction through friendly, efficient and detail-oriented service.
• Assisted with beverage service and daily restaurant operations during busy service periods.

Bar assistant - Cafe Charlemagne - Marseillan Plage, France

(2021-05 - 2021-08)

• Supported bar operations in a seasonal hospitality environment in France.
• Prepared and served beverages and cocktails while maintaining a clean and organised bar area.
• Followed hygiene and safety standards during service.
• Collaborated with the service team to ensure efficient guest service during high-volume periods.

Head Waiter - Forester's House restaurant - Kharkiv, Ukraine

(2019-07 - 2021-03)

• Supervised dining room staff and supported daily front-of-house operations.
• Maintained service standards, table organisation and guest satisfaction throughout service.
• Managed reservations and dining arrangements to optimise guest experience and service flow.
• Supported team training and operational discipline during busy restaurant periods.

Waiter - Princess Cruises - Miami, USA

(2018-12 - 2019-05)

• Delivered international cruise hospitality service in a multicultural, high-volume environment.
• Maintained company service standards, guest satisfaction and operational discipline.
• Supported timely food and beverage delivery through close coordination with kitchen and service teams.
• Adapted to structured service procedures and international guest expectations.

Waiter - Forester's House restaurant - Kharkiv, Ukraine

(2018-03 - 2018-12)

• Provided attentive restaurant service with focus on guest comfort, accuracy and service timing.
• Managed customer orders and special requests with care and precision.
• Coordinated with kitchen staff to ensure smooth food and beverage delivery.
• Supported consistent service quality during daily restaurant operations.

Waiter - Lipsky Village restaurant - Kiev, Ukraine

(2017-06 - 2017-11)

• Delivered professional table service in a restaurant environment focused on guest satisfaction.
• Supported reservations, table arrangements and guest flow during service.
• Processed customer orders and payments accurately.
• Assisted the team in maintaining organised and efficient service.

Waiter - Da Vinci restaurant - Kharkiv, Ukraine

(2016-04 - 2017-05)

• Provided guest-focused table service in a busy restaurant environment.
• Managed multiple tables during peak service while maintaining order accuracy and service timing.
• Communicated with kitchen staff regarding special requests and guest preferences.
• Supported smooth daily operations through efficient order taking and service coordination.

Hotel and restaurant business - Horeca Forma Vlaanderen (2025-10 - 2025-10)

Hotel and restaurant business - Krarkiv University of Food and Trade (2015 - 2020)