Chef de Rang/Junior Sommelier - Arno Ristorante by Louis Verstrepen - Gent, Belgium
(2025-09)
- Joined the opening team of a Michelin Guide-listed restaurant, contributing to the establishment of refined service standards from the launch phase.
- Delivered high-end fine dining service with attention to timing, guest comfort, table presentation and service precision.
- Provided menu guidance and wine recommendations, including premium Italian wines and Super Tuscans.
- Supported seamless coordination between kitchen, floor team and sommelier service during lunch and dinner operations.
- Assisted the Head Sommelier with wine service, wine list updates, cellar organisation and premium bottle presentation.
- Maintained a polished and attentive guest experience in line with elevated restaurant standards.
Senior Waiter/Junior Sommelier - Tante Cose by Tonio Greco - Kruisem, Belgium
(2024-03 - 2025-07)
- Delivered refined front-of-house service in an author-driven Italian fine dining restaurant led by Chef Tonio Greco.
- Supported guest reception, reservations, table management and service flow while maintaining a calm and elegant dining atmosphere.
- Assisted with wine service, including presentation, correct serving temperature, decanting support and guest recommendations.
- Contributed to wine inventory control, cellar organisation, stock rotation and proper handling of open bottles.
- Managed guest feedback professionally, supporting service recovery and long-term guest satisfaction.
- Worked closely with the kitchen and service team to ensure smooth communication and consistent dining experiences.
Head waiter - Voevodino spa and resort - Uzhgorod, Ukraine
(2022-07 - 2023-10)
- Led the service team during daily restaurant operations, ensuring smooth coordination and consistent guest service.
- Managed reservations, table assignments and guest flow during peak service periods.
- Coordinated with kitchen staff to support timely food delivery, special requests and service accuracy.
- Maintained service discipline, team organisation and guest satisfaction in a resort hospitality environment.
- Resolved guest concerns professionally, supporting positive guest experience and service standards.
Waiter - Churasko grill and wine - Lviv, Ukraine
(2022-01 - 2022-07)
- Delivered attentive table service in a grill and wine restaurant environment.
- Supported accurate order taking, food delivery and communication with the kitchen team.
- Maintained guest satisfaction through friendly, efficient and detail-oriented service.
- Assisted with beverage service and daily restaurant operations during busy service periods.
Bar assistant - Cafe Charlemagne - Marseillan Plage, France
(2021-05 - 2021-08)
- Supported bar operations in a seasonal hospitality environment in France.
- Prepared and served beverages and cocktails while maintaining a clean and organised bar area.
- Followed hygiene and safety standards during service.
- Collaborated with the service team to ensure efficient guest service during high-volume periods.
Head Waiter - Forester's House restaurant - Kharkiv, Ukraine
(2019-07 - 2021-03)
- Supervised dining room staff and supported daily front-of-house operations.
- Maintained service standards, table organisation and guest satisfaction throughout service.
- Managed reservations and dining arrangements to optimise guest experience and service flow.
- Supported team training and operational discipline during busy restaurant periods.
Waiter - Princess Cruises - Miami, USA
(2018-12 - 2019-05)
- Delivered international cruise hospitality service in a multicultural, high-volume environment.
- Maintained company service standards, guest satisfaction and operational discipline.
- Supported timely food and beverage delivery through close coordination with kitchen and service teams.
- Adapted to structured service procedures and international guest expectations.
Waiter - Forester's House restaurant - Kharkiv, Ukraine
(2018-03 - 2018-12)
- Provided attentive restaurant service with focus on guest comfort, accuracy and service timing.
- Managed customer orders and special requests with care and precision.
- Coordinated with kitchen staff to ensure smooth food and beverage delivery.
- Supported consistent service quality during daily restaurant operations.
Waiter - Lipsky Village restaurant - Kiev, Ukraine
(2017-06 - 2017-11)
- Delivered professional table service in a restaurant environment focused on guest satisfaction.
- Supported reservations, table arrangements and guest flow during service.
- Processed customer orders and payments accurately.
- Assisted the team in maintaining organised and efficient service.
Waiter - Da Vinci restaurant - Kharkiv, Ukraine
(2016-04 - 2017-05)
- Provided guest-focused table service in a busy restaurant environment.
- Managed multiple tables during peak service while maintaining order accuracy and service timing.
- Communicated with kitchen staff regarding special requests and guest preferences.
- Supported smooth daily operations through efficient order taking and service coordination.
